Here's what I've been eating over the past week:
Meal from the salad bar. Lots of carrots, some dolmas, roasted potatoes (very oily, only ate a few of them) and a cucumber and tomato salad (also a bit too oily).
A beautiful container of really sweet fresh fruit. This one has cantaloupe, pineapple, strawberry, orange and kiwi.
I drank many smoothies like this one. I had this one at work and it was to the very top of my large mason jar. I used my glass straw too which I love so much. This one is my favorite combo of banana, strawberry and pineapple.
As I mentioned yesterday, I went to breakfast with a friend on Wednesday. In addition to the great conversation and catch up, I had a really delicious breakfast of steel cut oats, cinnamon topping, fresh strawberries and pecans. It was from Panera and it was really good. I definitely recommend it if you are going to be there for breakfast.
So there was another meal I was going to post that I've been eating a lot this week but I'm going to save it for Sunday when I review the cookbook it came from :) I'm also getting really excited because in less than a week I'll be soaking up some sun and some best friend time and it can't come soon enough!
Hope you all had a great week. I still haven't been able to get to a mansion because of weather (and it's supposed to snow AGAIN on Monday, ugh!) but I'll get you the first post of my Gold Coast Mansion series as soon as I can.
See you Sunday!